Grilled Chicken & Veggie Stir-Fry

You’ve had a long day, but you’re not reaching for takeout. Nope. You’re pulling together this Grilled Chicken & Veggie Stir-Fry like a pro. Toss the veggies in a pan, hit them with some soy sauce, and call it a night. High protein, minimal effort, maximum flavor—what more do you need?

Ingredients

• 340g grilled chicken breast, chopped

• 200g frozen mixed veggies

• 1 tbsp soy sauce (low sodium)

• 1 tbsp olive oil

• 1 tsp garlic powder

Instructions

1. Heat the olive oil in a pan, toss in your frozen veggies, and give them 5-7 minutes to soften up.

2. Throw the chopped chicken into the mix, add soy sauce, and stir for another couple of minutes.

3. Serve hot or pack it up for tomorrow’s lunch—either way, you’re winning.